GIANTS Biscuit 78g x14 per case (Bourbon, Chocolate)

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Trick my subconscious into thinking I was eating a huge bourbon, when actually it was a light and fluffy sponge. Beat the butter and caster sugar together in a large bowl with an electric handheld whisk, until pale and fluffy.

Where cakes can take a little more skill (from making sure the butter and egg mixture doesn’t curdle to the cake achieving a perfect rise) there are plenty of easy biscuit recipes that are very forgiving. Leave to cool in the trays for 20min, then carefully invert on to cooling racks, peel off baking parchment, and leave to cool completely. There’s no denying that macarons take practice, but if you make sure the consistency is right before piping and that your oven is at the correct temperature (an oven thermometer is best for this), you’re on to a winner.The shortcake biscuit was buttery and had a lovely bite to it with a thick, vanilla-y cream layer sandwiched in the middle. Once the dough is chilled, roll out to approximately ½ cm thickness and cut into rectangular shapes. Adding the breakfast cereal gives a nice crunch to these cookies, and they're super fun to make with the kids. We love being a true British brand offering such a unique range of handmade chocolate and continue to grow the business on this basis”.

This bag of McCain potato wedges comes as a part of a meal deal for a fiver Credit: ©2016 Yellow Images https://yellowimages. In any case, we’ve taken these biscuits that were created in 1910 and reinvented them into a delicious chocolate cake. I know, controversial, but I’ve just never bought into that whole ‘I’m a woman and therefore I love cake’ storyline. Once again, the biscuit was a little tricky to cut but I had high hopes as it smelt exactly like a Custard Cream.

Step 2 Divide chilled dough equally in half and roll each half on a lightly floured surface to a large rectangle 5mm (1/4in) thick.